Bean Bureau

Bean Bureau roasts in twelve-kilo batches and prints the roast date, not just a best-before, on every bag. Lots are bought from single farms and washing stations, and the roast profile is set for the brew method rather than one house curve for everything.

Bags are one-way valved and resealable, so the second half of the kilo tastes like the first. Buy the size you will finish in a month — the difference between week one and week ten is larger than the difference between two origins.