Meet Italian dinner

One aisle, one dinner. Bronze-cut pasta, passata pressed from tomatoes picked in August, a pesto worth the price of pine nuts, hard cheese to grate over it and oil good enough to finish the plate with — everything you need for a proper Italian evening, laid out in the order you reach for it.

Start with the pasta, add a sauce, grate something over the top. Four items off this shelf feed four people for under ten euros, and the recipes on our blog use nothing that is not here.