Sauces & ketchup

The shelf that saves a weekday dinner. Ketchup and mustard for the grill, mayonnaise and dressings for the salad bowl, and a short row of cooking sauces you can pour over a pan of chicken and be done in fifteen minutes.

We keep this aisle short on purpose: one very good version of each thing rather than six near-identical bottles. Every label carries the sugar and salt per hundred grams on the front, because on this shelf that is the number that matters.