Bakery & bread

Bread is baked overnight and on the shelf before seven, so the loaf you order today was mixed yesterday evening and never saw a freezer. Rye and wheat sourdoughs, soft rolls for the lunchbox, and a short run of cakes that changes with what the bakers feel like baking.

Loaves travel in paper, not plastic — a paper bag keeps the crust crisp a day longer. If you are not going to finish a loaf in two days, slice it and freeze half on the day it arrives.