Copperblock Butchers

Copperblock is a working butcher, not a packing plant: carcasses arrive whole, beef is dry-aged twenty-one days on the bone, and every cut is made and weighed to the order in front of it. Chicken and turkey come from farms two hours from Vilnius; pork and beef from three family herds they have bought from since the shop opened.

Because everything is cut to order you can ask for it trimmed, butterflied or minced in the order notes and it happens before the parcel is packed. Nothing is cut more than a day before it ships.