Copperblock Butchers Pork Neck Steaks
Neck is forgiving in a way loin never is: a couple of minutes too long on the grill and it is still tender, because the intramuscular fat keeps basting it. Salt it an hour ahead if you have the time, get real colour on both sides over high heat, then finish it away from the flame to about 71 °C. Two-centimetre steaks are the default cut; ask for thicker in the order notes.
Out of stock at the moment
SKU: pork-neck-steaks-default
- Estimated delivery: August 7
- Free shipping & returns: On all orders over 100.00 €
product.department_stock_heading
- Savanorių StoreSavanorių pr. 14, Vilnius product.department_out_of_stock
- Ozo MarketOzo g. 25, Vilnius product.department_out_of_stock
- Laisvės Alėja StoreLaisvės al. 60, Kaunas product.department_out_of_stock
- Taikos Collection PointTaikos pr. 28, Klaipėda product.department_out_of_stock
Weighed goods are priced per kilogram and picked to within 30 g of your order. If a piece cannot be cut exactly — a whole chicken breast, a wedge of cheese — we round down rather than up and charge the weight on the label.
- Country of origin and storage class are listed on every product page.
- Prices include VAT and are the same online and at the counter.
Loose produce is picked into your order on the morning it leaves us, and meat and counter cheese are cut the same day. Everything travels chilled in insulated totes.
| Product | Keep at | Best within |
|---|---|---|
| Root vegetables | Cool and dark, not the fridge | 2–3 weeks |
| Leaf and salad | 2–5 °C, loosely wrapped | 3–4 days |
| Fruit | Room temperature to ripen, then chilled | 4–7 days |
| Fresh meat | 0–4 °C, on the lowest shelf | 2 days, or freeze on the day |
| Counter cheese | 4–8 °C, wrapped in paper | 2–3 weeks |
Do not wash produce before storing it — damp skin is what starts the rot. Wash it when you cook it.
Order before 14:00 for next-day delivery, or pick a two-hour evening slot. Collection from any of our stores is free and usually ready within two hours.
Fresh food has a shorter refund window and a simpler one: if produce or meat arrives below the standard you expected, send us a photo within 48 hours and we refund the weight in full — nothing to send back. Full detail lives on our Delivery and Returns pages.
Customer reviews
The marbling is exactly as described and it is genuinely hard to overcook. Asked for three-centimetre steaks in the notes and got them.
Sprandinė ant grilio – kaip ir turi būti: sultinga, minkšta. Užsisakiau 1,2 kg šešiems ir kaip tik pakako.
Very good value for the quality. Salting an hour ahead as the page suggests makes a bigger difference than I expected.
Mėsa gera, bet vienas gabalas buvo pastebimai riebesnis už kitus. Suprantu, kad taip būna kerpant pagal svorį, tačiau norėtųsi vienodesnių.
Reliable every time I have ordered it. The best pork on the site for grilling, and cheaper than the beef by a long way.
Similar products
Related products
